January 10, 2013
Karl Zinsmeister, center, stands with his children Kate Harvey and Noah Zinsmeister. The trio recently released their new book “Finger Lakes Feast,” a collection of recipes and essays inspired by the food culture of the Finger Lakes region.
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Skaneateles restaurants Mirbeau, Rosalie’s Cucina included
The Finger Lakes region boasts 4 million food and wine tourists a year. With an awareness and appreciation of this local gourmet success, Central New York natives Karl Zinsmeister and his children, Kate Harvey and Noah Zinsmeister, have compiled a new storytelling cookbook to share the stories and secrets of this regional flavor — including some recipes from Skaneateles.