January 10, 2013
“Finger Lakes Feast” includes 110 recipes, 28 essays and 126 color photos highlighting the Finger Lakes food culture. Some recipes include “Honey Spice Drops,” “Raspberry Red-Wine Sorbet,” “Cornell Chicken” and “Maple-glazed Carrots.” To learn more about the new cookbook, visit FingerLakesFeast.com.
Stories this photo appears in:
Skaneateles restaurants Mirbeau, Rosalie’s Cucina included
The Finger Lakes region boasts 4 million food and wine tourists a year. With an awareness and appreciation of this local gourmet success, Central New York natives Karl Zinsmeister and his children, Kate Harvey and Noah Zinsmeister, have compiled a new storytelling cookbook to share the stories and secrets of this regional flavor — including some recipes from Skaneateles.