Eberhardt publishes book on the Sherwood
The seventh annual Chili Cookoff has been planned and promoted to take place on Feb. 16 at the Cedar House Bowling Center in Skaneateles. This year, the Laker Transportation Project (Laker Limo) has been selected to receive all proceeds.
Though most of the characters in Dickens Christmas have sung “now bring us some figgy pudding” from “We Wish You a Merry Christmas,” many of them had never tried the dessert, until this year. New this year, festival goers have the chance to sample some authentic figgy pudding made by Michele Chandler of Puddings Matter.
Oct. 4 through 6 is Skaneateles’ annual Fall Fest weekend.
Joe’s Pasta Garage changed to The Garage
In the nine years since Jamie and Kristin Hunt bought and took over Joe’s Pasta Garage on Jordan Street in Skaneateles, the name had become a misnomer – and they decided to do something about it. On June 28, new signs were put up on the exterior of the building displaying their new name: The Garage.
Anyela’s Vineyards in Skaneateles, is one of 16 wineries who have joined forces this spring to promote New York-made dry rosé.
There has been a slow, steady and excited buzz permeating Cazenovia in recent weeks that can all be boiled down to the fact that the nationally-known “Fabulous Beekman Boys” — bestselling authors, farmers, entrepreneurs and recent winners of television’s “The Amazing Race” — are coming to town on Saturday, Jan. 26. The two-hour event, sponsored by the Historic Cazenovia Business District committee of the chamber of commerce, will feature Josh Kilmer-Purcell and his partner Brent Ridge giving a special book signing of their “Beekman 1802 Heirloom Cookbook” and Kilmer-Purcell’s New York Times best-selling nonfiction book, “The Bucolic Plague: How two Manhattanites became gentleman farmers: An unconventional memoir,” from 3 to 5 p.m. Saturday, Jan. 26, at the Lincklaen House on Albany Street.
Once again, Skaneateles Sunrise spearheads Skaneateles WinterFest, the community celebration of the snowy season. The project combines entertainment, food, community service and fundraising in an event which has become an annual fixture on the village calendar, encouraging families, friends and visitors to come out and celebrate winter.
Skaneateles restaurants Mirbeau, Rosalie’s Cucina included
The Finger Lakes region boasts 4 million food and wine tourists a year. With an awareness and appreciation of this local gourmet success, Central New York natives Karl Zinsmeister and his children, Kate Harvey and Noah Zinsmeister, have compiled a new storytelling cookbook to share the stories and secrets of this regional flavor — including some recipes from Skaneateles.
Seasonal beer by Empire Brewing Co. exclusively at Sherwood Inn
Dickens Christmas in Skaneateles is famous throughout Central New York for its holiday revels and interesting shopping, and starting this year it will be known for another unique offering – beer. The Sherwood Inn has teamed with the Syracuse-based Empire Brewing Company to create the new Dickens’ Christmas Ale: a strong, dark Scottish-style ale, with flavors of cardamom and allspice, reminiscent of the beers drunk in the time of Dickens himself.
Laker Limo, the non-profit service that offers transportation to Skaneateles senior citizens and people with disabilities, is expanding its services to include a food delivery program two days a week with prepared foods from Wegmans in Auburn.
Local winemakers win an armful of medals
The first awards from the numerous competitions at the 2012 New York State Fair have been posted on the fair’s website, and Skaneatelans have once again brought home medals for their original creations.
The LakeHouse Pub, at the site of the former Moriss's Grill in Skaneateles, will open for business at 6 p.m. today, Friday, Aug. 24.
Second culinary cook-off competition focuses on local foods prepared by local chefs
The second annual “envIRONmental CHEF homegrown” culinary competition has been announced for Sunday, Sept. 16, at Baltimore Woods Nature Center, with last year’s winners taking on new challengers and a new dessert competition added to the event. The competition celebrates the abundance of locally grown and produced foods in Central New York, and pits the area's finest chefs in head-to-head cook-off challenges that are tasted and decided by the audience.
Mirbeau Inn & Spa has earned yet another award for the quality of its offerings. The latest accolade, an Award of Excellence in the Wine Spectator 2012 Restaurant Awards, was a repeat performance for the spa’s wine bar.